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We hope you got benefit from reading it, now let’s go back to creole succotash with shrimps recipe. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Creole Succotash with Shrimps:
- Take Shrimps Peeled and devine
- Prepare chopped onion
- You need minced garlic
- You need ground black pepper
- Take ground garlic
- Provide ground onion
- Use tomato chopped
- Prepare frozen corn
- You need red bell peppet
- Use olive oil, extra virgin
- You need Creole seasoning
- Prepare chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
I've tried shrimp Creole recipes in the past and they never tasted quite right. This was the taste I've never been able to quite. I added shrimp and ham to make this a great one-pot meal that my toddler LOVES (you can leave out the shrimp or ham if you Creole succotash is a very traditional American (at least North American) dish. Succotash, consisting of corn and beans, is traditionally Native American and the Creole. We give succotash–traditionally a Southern dish made with corn, lima beans and peppers–an update using edamame instead of limas and turn it into a main dish by adding shrimp.
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