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Before you jump to Easy potato soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Most of your meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. In order to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to easy potato soup recipe. You can cook easy potato soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Easy potato soup:
- Provide 5 medium potatoes cube
- Provide 5 stripes bacon
- Prepare 1/4 onion sauté
- Prepare 1 cup milk
- Take 3 /4 tablespoon of flour
- Take Pinch salt n pepper
- Take 1/2 cup sour cream
- Prepare 1 can chicken broth
- Provide 2 tablespoon butter
- You need 2 tablespoon butter
- You need 1 cup cheese
Steps to make Easy potato soup:
- Peel n boil cube potatoes in chicken broth 2tablespoon butter until tender.pour all broth except 1cup,take out a 1/2 of potatoes n mash them n place them back in pot.put rest butter in a pan with flour until thicken,add milk, sour cream onion-until well mixed.salt n pepper, bacon. Add to pot n simmer for ten stirring.add cheese on top or mix in.
Take a potato masher and mash into the soup, breaking up some of the potato cubes. When bacon is cooked, transfer it to the cutting board. Chop it and add three-quarters of it to the simmering soup. Put the rest with the cheese and onions, which will be used for garnishing the soup. Leeks, potato, stock and cream to serve.
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