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Easy Potato Cheese Soup
Easy Potato Cheese Soup

Before you jump to Easy Potato Cheese Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You were already aware that that green tea helps you become healthier. Now you are aware that it helps you to raise your moods as well!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy potato cheese soup recipe. To cook easy potato cheese soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Potato Cheese Soup:
  1. Use 2 lb Red potatoes
  2. Take 4 cup Chicken broth
  3. Take 1 Onion or 1/3 bag of frozen chopped onions
  4. Prepare 1 can Cream of celery soup
  5. Prepare 1 can Cheddar cheese coup
  6. Prepare 1 tsp Garlic powder
  7. You need 1 tsp Cayenne pepper (or less to taste)
  8. Provide 1 tsp Black pepper
  9. Prepare 2 cup Heavy cream
  10. Provide 1 cup Grated cheddar cheese
  11. Prepare 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Take 1/4 cup Sour cream (optional) plus extra for topping
Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

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