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Easy Loaded Potato Soup
Easy Loaded Potato Soup

Before you jump to Easy Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, would you believe, are fantastic for helping you combat depression. You must be sure, however, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can be terrific for elevating your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy loaded potato soup recipe. To make easy loaded potato soup you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy Loaded Potato Soup:
  1. Use 1 packages Frozen Oreida Cut Russet Potatoes
  2. Get 4 cup Milk
  3. Use 1/4 cup Flour
  4. You need 1/2 stick Butter
  5. Provide 5 slice Bacon
  6. Prepare 8 oz Sour Cream
  7. You need 1/4 cup Green Onions
  8. You need 1/2 cup Shredded Cheese
  9. Get 1 Salt & Pepper
Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

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