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Before you jump to Tinklee's Easy Good Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to tinklee's easy good potato soup recipe. To make tinklee's easy good potato soup you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Tinklee's Easy Good Potato Soup:
- Take 2 tbsp unsalted butter
- You need 1 small onion(or 1&1/2 teas onion powder)
- Take 4 reg size potatoes
- Take 1/4 tsp pepper
- Use 1/2 cup half&half(milk is fine)
- Take 2 tbsp unsalted butter
Instructions to make Tinklee's Easy Good Potato Soup:
- peel, quarter and slice the potatoes up
- in med saucepan, add potatoes and just barely enough water to cover the potatoes, bring to a boil, cooking over med-high heat until potatoes are tender(when a fork slides right in, your ready)should take 12-17mins
- if using a sm onion, while potatoes are cooking, chop up onion very finely, in a sm sautee pan melt 2 tablespoons of butter, add onion, sautee until onion is translucent in color, remove from heat, set aside
- drain about half of the water, put back on burner, on low heat, (do not let boil anymore) add the half&half, onions or onion powder, 2 tablespoons butter, and pepper, enjoy!
- you can add cheddar cheese, bacon, sour cream, chives, I have even stirred in cream cheese once and it was great! had the works that time!
Stir in lemon juice and serve with cracked pepper and drizzle of. This is the world's easiest leek and potato soup recipe. Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite. Potato Leek Soup is a classic!
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