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Easy no cream celery soup
Easy no cream celery soup

Before you jump to Easy no cream celery soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, you may be astonished to find out, are wonderful at fighting depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy no cream celery soup recipe. To make easy no cream celery soup you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy no cream celery soup:
  1. Take celery
  2. Take an onion
  3. You need garlic
  4. You need potato
  5. You need chicken stock
  6. Take Parsley
  7. Provide Salt
  8. Get Pepper
Instructions to make Easy no cream celery soup:
  1. Minced and cut everything to small pieces
  2. Heat up the pot with oil and put in the onion
  3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes
  4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
  5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
  6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
  7. Pour the pulped vegetables into your serving bowls
  8. Add in the broth, blend everything together and enjoy!

Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.

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