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Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Before you jump to Easy Homemade Potato Gnocchi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods really do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Not just that, nuts, particularly, are a great protein food source.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy homemade potato gnocchi recipe. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Potato Gnocchi:
  1. Take ☆ Potatoes
  2. Get ☆ Flour
  3. Prepare Onion
  4. Take Garlic
  5. You need Beef and pork ground meat
  6. Provide Oil
  7. Get ◇ Soup stock cube
  8. Use ◇ Canned tomato
  9. Provide ◇ Ketchup
  10. You need ◇ Japanese Worcestershire-style Sauce
  11. Provide to 5 tablespoons ◇ Sugar
  12. Use ◇ Salt
  13. Get Grated cheese, basil, pepper
Instructions to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook. Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour.

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