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Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Prepare butter
  2. Use diced onion
  3. Take large chicken breasts
  4. You need Kneophla noodles
  5. Take flour
  6. Use cold water
  7. Take Lrg eggs
  8. Use Add to sautéed onions
  9. Take hot water
  10. Prepare bay leaves
  11. Provide powder chicken broth
  12. Use Add after noodles are cooked
  13. Take frozen mixed vegetables
  14. Prepare heavy whipping cream
  15. Prepare Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

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