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Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us believe that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Green tea is really excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you be healthier. Now you know that green tea can improve your mood also!
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to candy coated meringue walnuts recipe. To make candy coated meringue walnuts you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Candy coated meringue walnuts:
- Prepare 2 egg whites
- Provide 2 cup light brown sugar
- Provide 2 lb walnuts (halves or large pieces)
- Prepare 1 stick butter
Instructions to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.
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