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Cream of chicken and corn soup
Cream of chicken and corn soup

Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. To make cream of chicken and corn soup you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cream of chicken and corn soup:
  1. Get For the broth:
  2. You need chicken thigh part
  3. Provide water
  4. Prepare garlic
  5. Use onion
  6. Prepare salt
  7. Take cloves
  8. Get bay leaf
  9. You need ground black pepper
  10. Prepare For the soup:
  11. Prepare Shredded chicken
  12. Provide boiled sweet corn
  13. Provide small potato boiled
  14. Provide small onion
  15. Take garlic clove
  16. Use green onion finely chopped
  17. Prepare Salt and pepper
  18. You need cream
  19. Use butter
Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread. These healthy soup recipes are packed full of goodness but they also pack a punch when it comes to flavour. Next time I make it I'm going to stir in a can of creamed corn.

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