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Candy coated meringue walnuts
Candy coated meringue walnuts

Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are aware that green tea helps you to elevate your moods too!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to candy coated meringue walnuts recipe. To cook candy coated meringue walnuts you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candy coated meringue walnuts:
  1. Prepare egg whites
  2. Use light brown sugar
  3. Use walnuts (halves or large pieces)
  4. Get butter
Instructions to make Candy coated meringue walnuts:
  1. Preheat oven to 200 degrees F
  2. Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
  3. Beat egg whites till stiff peaks form
  4. Fold in brown sugar
  5. Gently fold in nuts till coated.
  6. Spread in single layer on baking sheet.
  7. Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
  8. Allow to cool fully before putting in an airtight container.

When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.

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