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Creamy potato&chicken soup
Creamy potato&chicken soup

Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, specifically, are a fantastic protein source.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to creamy potato&chicken soup recipe. To make creamy potato&chicken soup you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy potato&chicken soup:
  1. Provide large potatoes
  2. Use medium onion
  3. You need a chicken breast
  4. You need Thyme, salt and black pepper
  5. Provide butter, 1 tbls of vegetable oil
  6. Get Cheese
  7. Prepare Fresh cream
Steps to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative! It's no wonder some of our most. "I've heard cooking is basically chemistry. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. recipes. Combine hot chicken stock and cream in a bowl and pour over potato.

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