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Cream of pea soup
Cream of pea soup

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to cream of pea soup recipe. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cream of pea soup:
  1. Provide chicken stock
  2. Get canned peas put through sieve
  3. Provide half and half
  4. You need Salt
  5. Provide flour
  6. You need butter
  7. Use Pepper
  8. Provide Celery salt
  9. You need Whipped cream
  10. You need Paprika
Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Learn how to make Cream Of Pea Soup. Pour half of mixture into container of electric blender; process until smooth. I have loved peas since childhood! Today we're trying my old recipe for a delicious pea soup, which, I'm sure, you have never tried. Slightly sweet, thick, without potatoes or other starch thickeners, with an unusual aroma of pistachios and tahini.

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