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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To cook cream of celery soup you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cream of celery soup:
- Use 2 cups chicken stock
- You need 3 cups celery cut in small pieces
- Prepare 2 cups boiling water
- Prepare 1 slice onion
- Provide 2 tablespoons butter
- Prepare 2 tablespoons flour
- Provide 2 cups milk
- You need 1 cup cream
- Use Salt
- Prepare Pepper
- Get Celery salt
- Prepare Paprika
Instructions to make Cream of celery soup:
- After cooking celery in stock and water until soft press through sieve.
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
- Heat in double boiler top with little whipped cream when serving
Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.
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