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Cream of celery soup
Cream of celery soup

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To make cream of celery soup you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cream of celery soup:
  1. Take 2 cups chicken stock
  2. Get 3 cups celery cut in small pieces
  3. Take 2 cups boiling water
  4. You need 1 slice onion
  5. You need 2 tablespoons butter
  6. Prepare 2 tablespoons flour
  7. Get 2 cups milk
  8. You need 1 cup cream
  9. Use Salt
  10. Get Pepper
  11. Use Celery salt
  12. Provide Paprika
Instructions to make Cream of celery soup:
  1. After cooking celery in stock and water until soft press through sieve.
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
  3. Heat in double boiler top with little whipped cream when serving

Sometimes I'll make it with sour cream, giving it a delicious tanginess and extra richness. Traditionally, it's made with butter and heavy cream, which is totally fine. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.

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