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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- You need 2-3 cups chopped mushroom
- Use 1-2 cloves chopped garlic
- You need 2 table spoon butter
- Provide 3 table spoon vegetable oil
- Get 1/2 cup chopped fresh parsley
- You need 1 cup light cream
- Use 2-3 cups chicken broth or water
- Prepare to taste Salt and black pepper
- Use 1 dry onion, chopped
Instructions to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
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