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We hope you got insight from reading it, now let’s go back to corn cream soup recipe. To make corn cream soup you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Corn Cream Soup:
- Take 1 can corn
- You need 1/4 cup all purpose flour
- Provide 2 tbsp butter
- Get 1/2 cup cream
- Use 1 cup milk
- Take 1 tbsp powdered chicken broth
- Take 1/2 tsp salt
- Prepare Crushed black pepper
- Use Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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