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Potato cream soup
Potato cream soup

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We hope you got benefit from reading it, now let’s go back to potato cream soup recipe. To cook potato cream soup you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato cream soup:
  1. Use 250-300 gr boiled potatoes
  2. Use 40 gr butter/margarine
  3. Use 35 gr chopped onion
  4. Provide 2 tbsp flour
  5. Get 250 ml milk
  6. You need 250 ml water/chicken stock
  7. Prepare chopped spring onion
  8. Get 1 tsp salt
  9. Get 1/2 tsp pepper powder
  10. Prepare 1/4 tsp chili powder
Instructions to make Potato cream soup:
  1. Peel and boil potatoes until well cooked. Strain it and mashed it. Keep it aside.
  2. In a pot, melt the butter/margarine. Add onion and stir it for 1 minutes.
  3. With a very low heat, add flour. Stir it a moment. Add the milk and water/chicken stock. Keep stirring it and bring it to boil.
  4. Add the mashed potatoes.
  5. Season with salt, pepper and chili powder. (Chicken seasoning powder as alternative)
  6. Bring all to boil and add water if it is too thick.
  7. Switch off the heat and garnish it with spring onion. Serve it with pita bread.

What says comfort more than cream of potato soup? Not much and that is exactly why we love this recipe. The potatoes are cooked separately at first just before they reach fork tender. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Grandma's Cream of Potato Soup or Broccoli Soup.

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