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Dill Pickle SOUP
Dill Pickle SOUP

Before you jump to Dill Pickle SOUP recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you’ll feel. Nuts, along with bettering your mood, can be a super protein source.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dill Pickle SOUP:
  1. Use 48 oz chicken broth
  2. You need 2 jars pickles
  3. Take 2-3 potatoes (diced or grated)
  4. You need 1 stick butter
  5. Get 1 cup sour cream
  6. Take 1/2 cup flour
Steps to make Dill Pickle SOUP:
  1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
  2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
  3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
  4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
  5. Let cool and top with fresh chopped pickles.

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