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We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. To make dill pickle soup you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dill Pickle SOUP:
- Get 48 oz chicken broth
- Use 2 jars pickles
- Provide 2-3 potatoes (diced or grated)
- Use 1 stick butter
- Provide 1 cup sour cream
- Get 1/2 cup flour
Steps to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
Here, you will find a traditional Polish recipe for pickle soup. For some, it may sound strange. Dill Pickle Soup. written by Ashley Fehr. Are you a pickle nut like me? Then you need to make this soup, like right now.
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