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Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.
Some grains are really excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains fill you up better and that can help improve your moods as well. It’s not hard to feel a little bit off when you are starving! These grains can help your mood elevate since it’s easy for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken, broccoli, and rice recipe. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Chicken, Broccoli, and Rice:
- Provide 1.5 Cups Shredded Cheddar Cheese
- Prepare 1 Can Condensed Cream of Chicken Soup
- Use 1 Can Condensed Cream of Mushroom Soup
- Get 1 Can (1.5 cups) Chicken Broth
- Provide 6 Cups Fresh Broccoli Florets
- Prepare 6 Medium Carrots, Peeled and Thinly Sliced
- Provide 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- Get 1.5 Cups Uncooked, Instant White Rice
Steps to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
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