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Comforting Creamy Soup
Comforting Creamy Soup

Before you jump to Comforting Creamy Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is actually excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods too!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to comforting creamy soup recipe. To make comforting creamy soup you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Comforting Creamy Soup:
  1. Prepare 3-6 cups Kale (chopped or whole)
  2. Prepare 1-2 cups Heavy Cream
  3. Prepare 2-4 cups Chicken stock
  4. Prepare 1 Stick Butter
  5. Get 1 tbsp Minced Garlic
  6. Get 1-3 cups Mushrooms
  7. You need 2-5 cups Long Grain Rice
  8. You need Salt
  9. Provide Pepper
  10. You need 2-4 cups Chopped Chicken
  11. Prepare 1 tbsp Thyme
  12. Provide Grated Parmesan
  13. Provide 1 tsp Basil
  14. Take 1-2 tsp Honey
Steps to make Comforting Creamy Soup:
  1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes)
  2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through
  3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture
  4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking
  5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm
  6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally
  7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with

This ham and potato soup recipe is super simple to make, and it also happens to be a great way to use up leftover ham! With staying home and the cooler weather, this creamy ham chowder will bring back all the cozy and warm feeling of mom's cooking as if you are in her kitchen! This post is sponsored by the National. In this recipe for creamy pumpkin soup, canned pumpkin purée is simmered with rosemary, caramelized onions, apple cider and a host of spices, then blended and finished with a bit of cream for a. A comforting creamy chicken pasta soup with pasta, a homemade soup that is easy to make and kid-friendly, a great family dinner.

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