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Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Diner Style Lemon Meringue Pie:
  1. Use deep dish pie crust
  2. You need Filling:
  3. Take cornstarch
  4. Prepare granulated sugar
  5. Provide salt
  6. Take Zest of 2 lemons
  7. You need water
  8. You need fresh lemon juice. See note
  9. Use butter not margarine
  10. Use egg yolks (keep whites for meringue)
  11. Use Mile High Meringue:
  12. Provide egg whites
  13. You need granulated sugar
  14. Provide salt
  15. Take vanilla extract
  16. Use Secret to no weep meringue:
  17. Take granulated sugar
  18. Take cornstarch
  19. Take water
  20. Take Note:
  21. Use I like mine slightly tart so I use 1/2 cup lemon juice
  22. Take Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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