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We hope you got insight from reading it, now let’s go back to chicken casserole recipe. You can have chicken casserole using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Casserole:
- Prepare can Chicken
- Prepare Condensed Chicken Noodle Soup
- Take Condensed Cream of Mushroom Soup
- Take Chicken Noodle Soup
- Get Sweet Peas
- Use Wheat Macaroni
- Provide Water
- Prepare Salt
Steps to make Chicken Casserole:
- Get the water boiling for pasta in a large pot. Salt.
- Break up chicken in frying pan.
- Add can of chicken noodle, heat on low and continue to break up chicken.
- Add mushroom soup stir.
- Add pasta to the boiling salted water in the pot and cook until ala dente.
- Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
- Ladle on about 4oz of the pasta water on the dry soup.
- Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
- Stir in drained peas to gravy toward the end of the eight minutes.
- Drain pasta and put back in pot.
- Add the gravy to the pasta and toss it around in the pot.
- Serve in bowls. Letting it cool to warm before serving enhances the flavors.
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