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Tets' lemon cup cakes
Tets' lemon cup cakes

Before you jump to Tets' lemon cup cakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you do not throw away the yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to tets' lemon cup cakes recipe. To cook tets' lemon cup cakes you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tets' lemon cup cakes:
  1. Take flour
  2. Take sugar
  3. You need margarine
  4. You need lemon zest
  5. Take eggs
  6. Take baking powder
Steps to make Tets' lemon cup cakes:
  1. Mix the flour and the baking powder in a bowl and sieve. Add lemon zest on top. Put it aside
  2. In a different bowl. Add your sugar to the margarine and mix until its soft and the colour changes to cream white.
  3. Add your eggs one at a time as you continue mixing.
  4. Add half of your flour mixture and rub it in completely. At this stage you can also add some lemon extract.
  5. Add the remaining flour mixture and rub it in again until your mixture is smooth.
  6. To your baking tray apply abit of margarine and sprinkle some flour. Ensure to dispose off the excess flour.
  7. Put equal amounts of mixture in your baking tray slots and bake in a pre-heated oven for 20min at 180 degrees Celsius.

Light and fluffy lemon cupcakes with lemon cream cheese frosting. If you haven't noticed, I really like lemon! Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser.

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