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Tea Cakes
Tea Cakes

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We hope you got benefit from reading it, now let’s go back to tea cakes recipe. To cook tea cakes you only need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Tea Cakes:
  1. Use Cookie
  2. Provide 2 cup granulated sugar
  3. You need 1 cup butter flavored shortening
  4. Get 2 tsp baking powder
  5. Provide 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
  6. Provide 4 each Whole large eggs
  7. Get 6 cup All purpose flour
  8. Get Icing
  9. Take 1 cup powdered sugar
  10. Use 4 tbsp whole milk
  11. Take 4 tbsp light corn syrup
  12. Use 2 tsp extract(use whatever flavor used in cookie)
Steps to make Tea Cakes:
  1. Preheat oven to 350
  2. In a large bowl cream shortening and sugar til fluffy
  3. Add baking powder and extract
  4. Add eggs one at a time mixing slightly after each addition
  5. Slowly add flour and combine til a soft dough forms
  6. Let dough sit for 5 minutes
  7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
  8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
  9. To prepare icing:
  10. Mix all ingredients together til incorporated with no lumps
  11. Dip cookies in icing and scrape off excess
  12. Other options: Use a brush and paint on icing

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