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Golden Egg Cakes with Only Egg Yolks
Golden Egg Cakes with Only Egg Yolks

Before you jump to Golden Egg Cakes with Only Egg Yolks recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, you may be surprised to find out, are great at battling depression. Just make sure that you do not throw away the egg yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try to eat an egg and feel better!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to golden egg cakes with only egg yolks recipe. To make golden egg cakes with only egg yolks you only need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Golden Egg Cakes with Only Egg Yolks:
  1. Use 3 Egg yolks
  2. Provide 1/2 Orange
  3. Get 60 grams Plain flour
  4. You need 50 grams Butter
  5. Provide 50 grams Sugar
  6. Provide 1/4 tsp Baking powder
  7. Get 1 Orange curaçao
Instructions to make Golden Egg Cakes with Only Egg Yolks:
  1. Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge.
  2. Grate the orange zest.
  3. Squeeze the orange to obtain about 50 ml of juice.
  4. Mix the egg yolks and sugar together and beat well.
  5. Beat until pale and fluffy and add the orange zest and juice. Stir well.
  6. Mix the flour and baking powder together, sift into the egg yolk mixture and mix.
  7. Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour.
  8. Preheat the oven to 200°C.
  9. Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot.
  10. Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done.
  11. After they're finishing baking, brush the surface with curaçao liqueur.
  12. If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist.
  13. If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost.
  14. You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day.

When I was a kid sponge cake was my favorite. My mom always made one when she made the angel food cake using only yolks. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash.

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