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Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Before you jump to Crab cakes with Lemon Aioli recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. You need to see to it, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crab cakes with lemon aioli recipe. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. You need Crab Meat
  2. Use crushed Ritz crackers
  3. Prepare green onions finely chopped
  4. You need finely chopped bell pepper
  5. Use mayonnaise
  6. Take egg
  7. Prepare dry mustard
  8. Get lemon juice
  9. Provide garlic powder
  10. Take salt
  11. Get flour
  12. Prepare vegetable oil
  13. Use Mayo
  14. Prepare garlic cloves
  15. Prepare chives
  16. Take lemon juice
  17. Prepare lemon zest
Steps to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

Making homemade Crab Cakes couldn't be easier when you use your air fryer! They turn out perfectly crispy in no time at all. Top them with an easy lemon and Old Bay aioli for a real treat! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Dip the cakes into the remaining panko.

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