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Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. You need ENTIL (rice cake)
  2. Take 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Provide 1 tsp salt
  5. Take 2 bay leaves
  6. Provide 1 stalk lemongrass
  7. Get Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Get 200 gr long beans
  10. You need 150 gr cabbage
  11. Prepare 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Take 150 gr grated coconut
  14. Take 1 lime, take the juice
  15. You need Seasoning
  16. Take 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Take 7 small red onions, thinly sliced
  19. Use 5 cloves garlic, thinly sliced
  20. You need 4 orange leaves, sliced thin
  21. You need 1 tsp shrimp paste, fried and puree
  22. Prepare 1/2 tsp pepper
  23. Provide to taste Sugar and salt
  24. Provide SERUNDENG
  25. Provide 1 old coconut half, peeled and grated rough
  26. Use 2 cm galangal, crushed
  27. Prepare 2 stalk lemongrass, crushed
  28. Use 2 bay leaves
  29. You need 150 ml water
  30. Take 2 1/2 tbsp granulated sugar
  31. Take 2 tbsp cooking oil
  32. Provide SEASONING:
  33. Provide 1 tbsp coriander
  34. Prepare 8 small red onions
  35. You need 3 cloves garlic
  36. Use 2 hazelnuts
  37. You need 1/2 tsp tamarind
  38. Prepare 4 tbsp brown sugar
  39. Prepare 1 1/2 tsp salt
  40. Get JEJERUK:
  41. Provide 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. You need 1/4 pc young coconut, then steamed rough shaved
  43. Prepare 50 ml thick coconut milk
  44. Take 1 lime
  45. Take SEASONING:
  46. Get 6 small red onions
  47. Get 2 cloves garlic
  48. Provide 2 red chilis
  49. Take 3 cayenne peppers
  50. Prepare 1 finger of ginger
  51. Use 1 finger of turmeric
  52. Take 1/2 knuckle of galangal
  53. Prepare 1/2 knuckle of kencur
  54. Provide 2 hazelnuts
  55. Get 1 tsp shrimp paste
  56. Provide to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice paddies in Bali are part of the people's heritage. The centuries-old traditional irrigation cooperative called subak lives on through such artistry. The farming village of Pupuan has beautiful rice terraces, together with cocoa, clove and coffee plantations.

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