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Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Before you jump to Vickys Rock Cakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Rock Cakes, GF DF EF SF NF:
  1. Get self raising flour
  2. Provide gold-foil Stork margarine / sunflower spread
  3. Provide mixed spice
  4. Provide granulated sugar
  5. Get raisins
  6. Use lemon juice
  7. Use zest and juice of half an orange
  8. Provide coconut milk or other preferred milk
  9. Provide gluten free recipe
  10. Prepare Gluten-Free Version
  11. You need cornstarch
  12. Prepare potato starch, not flour
  13. Use sorghum flour
  14. Use rice flour
  15. Prepare gluten free baking powder
  16. Use xanthan gum
  17. You need sunflower spread eg Vitalite
  18. Take granulated sugar
  19. Use mixed spice
  20. Prepare vanilla extract
  21. Provide lemon juice
  22. Prepare the zest and juice of half an orange
  23. Provide coconut milk or other preferred milk
Instructions to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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