Hey everyone, welcome to my recipe page, if you're looking for Lemon Meringue Tart recipe, look no further! We provide you only the best Lemon Meringue Tart recipe here. We also have wide variety of recipes to try.

Lemon Meringue Tart
Lemon Meringue Tart

Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

If you want to beat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to lemon meringue tart recipe. To make lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Meringue Tart:
  1. Prepare Pkt Tennis Biscuits
  2. Get margerine melted
  3. Provide condensed milk
  4. You need Eggs separated
  5. Use Lemon Juice
  6. You need Castor sugar
Steps to make Lemon Meringue Tart:
  1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
  2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
  3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
  4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
  5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
  6. For fun you can add marshmallows to the filling and the topping.

If you find this Lemon Meringue Tart recipe useful please share it to your friends or family, thank you and good luck.