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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
If you want to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. To make blueberry cupcakes with lemon frosting you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Get caster sugar
- Use dairy free spread
- Prepare gluten free self raising flour
- Prepare eggs
- Use blueberries
- You need For the frosting:
- You need dairy free cream cheese
- Provide dairy free spread
- Provide icing sugar
- Prepare dairy free milk
- Provide zest of one lemon
- Provide blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh.
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