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Tiranga
Tiranga

Before you jump to Tiranga recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to tiranga recipe. To cook tiranga you need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tiranga:
  1. Use 1/2 cup besan
  2. Prepare 200 gm curd
  3. You need 1/2 spoon namak
  4. Take 1/2 spoon sugar
  5. Provide small piece of adarakh
  6. Provide 3 food colours green orange
  7. Use for tadka and sugar syrup
  8. Prepare 1 Green chilli
  9. Use 1 spoon rai
  10. Use 1/2 karachi namak
  11. You need 1/2 karchi sugar
  12. Provide small piece of adarakh
  13. Use 1 Green chilli
  14. You need for chocolate brownie cup cakes
  15. Take 1 cup maida
  16. Provide 1/2 cup milk
  17. Prepare 1 cup refined sugar
  18. Take 1/3 oil
  19. Get 1/4 cup curd jass
  20. Provide 1 spoon baking powder
  21. Use 1 spoon baking soda
  22. You need 1/4 spoon vanilla essence
Instructions to make Tiranga:
  1. First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
  2. Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
  3. For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
  4. Add tadka on top of cup dhokla's evenly and your orange and green dhokla are ready.
  5. For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
  6. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
  7. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
  8. Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
  9. Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
  10. Jai hind…jai bharat maa

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