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Before you jump to Valentine's Day Heart-Shaped Meringue recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full too which can actually help to make your mood better. Feeling famished can be a real downer! These grains can help your mood elevate since it’s easy for your body to digest them. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to valentine's day heart-shaped meringue recipe. You can have valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Prepare Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Prepare Necessary amount of:
- Provide Dulce de leche
- Prepare Melted chocolate (see recipe here at Rosanas Ideas)
- Get Chantilly cream (see recipe here at Rosanas Ideas)
- Use Fruit (to taste)
Steps to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
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