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We hope you got insight from reading it, now let’s go back to corn and black bean salsa recipe. To cook corn and black bean salsa you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Corn and Black bean salsa:
- Provide 3 ears fresh corn
- Take 1 can black beans, drained and rinsed
- Provide 1 tomatoe, seeded and diced
- Prepare 1 shallot, finely diced
- Get 2 cloves garlic, grated or finely chopped
- Prepare Juice of 1 lime
- Use 2 Tbs finely chopped cilantro
- Provide 1 tsp hot sauce
- Get Salt and pepper
Instructions to make Corn and Black bean salsa:
- (Optional) Roast corn on indoor or outdoor grill
- Remove corn from cobs
- Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
- Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
- Add salt and pepper to taste.
That's when you need this super-easy, veggie-loaded, Corn and Black Bean salsa on your table. Garnish salsa with more cilantro and lime wedges and serve with tortilla chips. This also serves as a great fresh condiment for tacos and a base for soups and salads. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods. Here's a super easy, nutrition-packed salsa, side dish, or topping for The whole black beans and fresh produce combined with the flavors of fresh cilantro, jalapeño, and lime juice make this a showstopping party in a bowl.
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