Hello everybody, welcome to my recipe page, looking for the perfect Pickled Red Onion (2 Ingredients) recipe? look no further! We provide you only the perfect Pickled Red Onion (2 Ingredients) recipe here. We also have wide variety of recipes to try.

Pickled Red Onion (2 Ingredients)
Pickled Red Onion (2 Ingredients)

Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, specifically, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pickled red onion (2 ingredients) recipe. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pickled Red Onion (2 Ingredients):
  1. Get red onion
  2. You need Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
  2. Peel the onion. Slice it thinly. Put it on the jar.
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. What do pickled red onions go good with? Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. These turned out wonderful so much so I had to make a second batch I took so to my mother and she made me make more she absolutely loved thanks for.

If you find this Pickled Red Onion (2 Ingredients) recipe helpful please share it to your close friends or family, thank you and good luck.