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We hope you got benefit from reading it, now let’s go back to meringue cookies recipe. To cook meringue cookies you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meringue cookies:
- Get 1 egg white
- Provide 1/4 cup sugar
- Take 1/4 cup powder sugar
- You need 1/8 tsp cream of tartar
- Provide 1/8 tsp vanilla extract
Steps to make Meringue cookies:
- Combine all ingredients, color if wanted. Whip for 5-10 minutes.
- Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!)
- Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking)
Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
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