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We hope you got benefit from reading it, now let’s go back to pickles veggies recipe. To cook pickles veggies you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pickles veggies:
- Get bean spouts
- You need red onion
- Provide carrot
- Take chives
- Get garlic
- Prepare chilli
- Take Salt, sugar, vinegar
Steps to make Pickles veggies:
- Wash bean sprouts and cut the roots, cut chives into pieces about 3cm. Cut carot into small pieces like shredded
- Prepare a large bowl or a jar and 1/5-1/8 warm water. Add 1 table soon salt, 1 table spoon sugar and 2 table spoon of vinegar. Stir it up until it dissolved
- Mix bean sprouts, chives and carrot. Add chilli, garlic and onion into the liquid above and then add the mixed bean sprouts into it. Store at a cool place for 1 day and it’s ready
But some veggies are best pickled whole: like cherry tomatoes and okra. Peppers Pickled peppers vary widely depending on the type of pepper used, the preparation method and the brine. They can be added to other pickles for color and heat or pickled by themselves. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Pickles that are not fermented still deliver the benefits of vinegar and the veggies used.
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