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Pickled Onions
Pickled Onions

Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Although some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These types of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For people who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pickled onions recipe. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Onions:
  1. Provide medium red onion, very thinly sliced
  2. Get water
  3. Use distilled white vinegar
  4. Prepare apple cider vinegar or additional white vinegar
  5. Use maple syrup or honey
  6. Take fine sea salt
  7. Take red pepper flakes (optional, for heat)
Instructions to make Pickled Onions:
  1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
  2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
  3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
  4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Pickled onions add that contrasting sweet crunch so. Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the. These pickled onions will keep in the fridge for up to a month. I like these Pickled Onions best when they are barely sweetened, so I only add a pinch of sugar.

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