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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew that green tea helps you feel a lot healthier. Now you know that green tea helps you to raise your moods also!
As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pickled pig trotters recipe. To make pickled pig trotters you need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Pickled Pig Trotters:
- Prepare split Pig trotters
- Provide Badia Complete Seasoning
- Provide Adobo Seasoning
- Get Don Sazon pork chop seasoning
- Take onion powder
- You need garlic cloves lightly crushed
- Take sterilized one quart canning jars with bands and lids
- Get Red food coloring (Optional)
- Provide pickling salt
- Prepare dehydrated arbol chiles
- Prepare white distilled vinegar
- Prepare water
Steps to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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