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Before you jump to Pink Pickled Onions recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to pink pickled onions recipe. To make pink pickled onions you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pink Pickled Onions:
- Use 1 large red onion
- You need 300 ml cider vineger
- Prepare 3 tbsp golden caster sugar
- Prepare 1 tbsp salt
- Provide 1 tsp black peppercorns
- Provide 1 tsp coriander seeds
- Provide 1 star anise
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.
Repeat layering twice more with remaining onions and rosemary. These pretty pink pickled onions are so handy to have on hand. They go great with cheese and crackers, on meat or in salads. These pink pickled onions will keep for up to three weeks in the fridge. Learn how to make Pickled Red Onions and customize the pickling juice several different ways.
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