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We hope you got benefit from reading it, now let’s go back to scary scream meringues recipe. You can cook scary scream meringues using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Scary Scream meringues:
- Get egg whites
- Provide sugar
- Prepare cornflour
- Prepare white wine vinegar
- Provide salt
- Get Optional sugar eyes (Waitrose)
Steps to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
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