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Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more you have of it, the happier you will feel. Not just that but nuts, specifically, are a terrific protein food source.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to irvixen's pickled bell peppers recipe. To make irvixen's pickled bell peppers you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Irvixen's Pickled Bell Peppers:
  1. Use 2 each Medium sweet red, yellow and green bell peppers
  2. Prepare 1 large Red onion, halved and thinly sliced
  3. You need 2 tsp Mixed pickling spices
  4. Prepare 1 tsp Celery seed
  5. Use 1 cup Sugar
  6. Get 1 cup White vinegar
  7. Provide 1/3 cup Water
Instructions to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

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