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Pickled Red Cabbage Salad
Pickled Red Cabbage Salad

Before you jump to Pickled Red Cabbage Salad recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you remain in good health.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pickled red cabbage salad recipe. To cook pickled red cabbage salad you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Pickled Red Cabbage Salad:
  1. Provide lettuce, cut small
  2. You need Yellow sweet pepper cut up small
  3. Take Orange sweet pepper cut up small
  4. Use Plum Tomatoes left whole
  5. Take Cucumber cut up small
  6. Take Spring onion cut up small
  7. Get Sauce:
  8. Use Pickled red cabbage
  9. Use Squeeze of a lemon
  10. Take Balsamic Vinegar
  11. Take Black cracked pepper
Steps to make Pickled Red Cabbage Salad:
  1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
  2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

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