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We hope you got insight from reading it, now let’s go back to pickled eggs ترشی تخم مرغ recipe. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
- You need 5 boiled eggs, peeled skin off
- Prepare 350 ml cider vinegar
- Provide 1 small red onion or ½ medium onion, peeled and slice lengthwise
- Use 1 large beetroot, cooked, peeled and sliced
- Prepare 1-2 garlic cloves, peeled and finely chopped
- Use 2 tsp coriander powder
- Get 1 tsp mustard seeds
- Get 1 tsp salt
- Take 1 tsp white/brown sugar
Instructions to make Pickled Eggs ترشی تخم مرغ:
- Ingredients
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
- Layer the cooked eggs, onion,
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
- Seal the jar with a lid and refrigerated for 4 days.
- They will keep for up to 3 months in the fridge - for best quality.
Aus Wikimedia Commons, dem freien Medienarchiv. Zur Navigation springen Zur Suche springen. Uova in salamoia (it); ゆで卵 (ja); Œufs au vinaigre (fr); ترشی تخم مرغ English: Pickled eggs are hard boiled eggs preserved by pickling. Medien in der Kategorie „Pickled eggs". These pickled eggs taste just like the eggs that general stores used to sell!
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