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Pork and chorizo bagel burger + pickled cabbage and apple slaw
Pork and chorizo bagel burger + pickled cabbage and apple slaw

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We hope you got benefit from reading it, now let’s go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Use Minced pork 5 % fat - 500 g
  2. Take Chorizo - 80g - diced
  3. Provide red onion (100g) - finaly diced
  4. Prepare garlic - finally chopped
  5. Provide Wholemeal bagels (3)
  6. Prepare Red cabbage 100 g - finally shredded
  7. Take leeks (finally shredded)
  8. You need red apple
  9. Use white wine vinegar
  10. Use sugar
  11. Use greek yogurt
  12. Prepare Salt
  13. Get Lemon juice
  14. You need wholegrain mustard
  15. Take Flat leaf parsley (optional)
  16. You need Lettuce (I had some salad mix that I used for it)
  17. Use Dried oregano
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
  4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
  5. Toast bagels
  6. Time to assemble and serve. Enjoy

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews.

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