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We hope you got insight from reading it, now let’s go back to roasted peanut stew recipe. To cook roasted peanut stew you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Roasted Peanut Stew:
- Get unpeeled roasted red peanuts
- Take Italian parsley
- Use bulb fennel
- Take garlic chives
- You need large onion
- Use local garlic sections
- Provide very ripe tomatoes
- Use pickled green olives
- Get pickled black olives
- Take pickled capers
- Provide salt (careful, the pickles are very salty!)
- Use vegetable cooking oil
Steps to make Roasted Peanut Stew:
- Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
- Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
- Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
- Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
- Taste and correct seasoning.
- Serve with quinoa rice.
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