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Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Before you jump to Brad's bacon garlic pub burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a fantastic protein food source.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to brad's bacon garlic pub burger recipe. To make brad's bacon garlic pub burger you only need 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Prepare For the beef
  2. You need 3 lbs 80/20 ground beef
  3. Provide 1/2 lb minced bacon
  4. Get 6 oz gouda cheese, small cubes
  5. You need 2 tbs Montreal steak seasoning
  6. You need 2 tsp black pepper
  7. Use 4 cloves minced garlic
  8. You need 1 tsp kosher salt
  9. Use 3 tbs worchestershire sauce
  10. Prepare 3 tbs red wine vinegar
  11. Provide 24 oz pale ale or pilsner beer, divided
  12. Provide For the beer cheese sauce
  13. Take 1 lg package Velveeta or other American cheese
  14. You need 1/4 cup milk
  15. Use 1/4 cup beer
  16. Take 1 tsp smoked paprika
  17. Use Ingredients to caramelize
  18. Use 1/2 lb chopped bacon
  19. Provide 1 lg red onion, sliced
  20. Provide 1/2 lb crimini mushrooms, sliced
  21. Prepare 3 cloves garlic, minced
  22. You need 1/4 cup white wine
  23. Provide Other ingredients
  24. Provide Brioche or onion buns, toasted
  25. Provide Deli mustard
  26. Get French fried onions
  27. Take Kosher dill spicy pickles, use quality pickles. Not cheap ones
Instructions to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

The Real Lot burger Chicken and Bacon burger Chicken Parmi burger Fish Burger Hamburger (with or without bacon and cheese) Crumbed steak burger Grilled. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger. While you may need a mint afterward, this creamy and juicy burger is worth a little garlic breath. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.

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