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My Tuna Salad
My Tuna Salad

Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to my tuna salad recipe. To make my tuna salad you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook My Tuna Salad:
  1. Use 2 cans tuna (in water)
  2. Prepare 2 hard boiled eggs
  3. Prepare 1 large stalk celery, diced (optional)
  4. Prepare 2 tbsp sweet relish or diced dill pickles
  5. Prepare 2 tbsp white onion (minced)
  6. Prepare 2 tsp yellow mustard
  7. You need 2 tsp dried parsley
  8. Provide to taste Salt and pepper
  9. Provide 1/2 tsp dried dill weed
  10. Get 1/2 tsp celery seed
  11. Provide 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Provide 1 tsp lemon juice
Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna Salad - made in minutes with kitchen basics like canned tuna, mayo and bright lemon. Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?

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