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Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. You can have the best caramel apple cobbler dump cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare The Best Caramel Apple Cobbler Dump Cake:
- Prepare cans apple pie filling
- You need bag caramel bits (found in the baking section)
- Provide box yellow cake mix
- Take butter (2 sticks)
- Get vanilla ice cream for serving (optional)
Instructions to make The Best Caramel Apple Cobbler Dump Cake:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
- Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
- This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
- How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg
Add the cake mix in an even layer and pour the melted butter over the top. That's it and it's ready to go in the oven! Empty cans of Apple Pie Filling into bottom of baking dish, and spread out evenly. Drizzle Caramel over the top of the Apples. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. break up any large chunks into small crumbles with spoon.
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